This page is dedicated to information about fresh fruits, vegetables, and organically produced products. It will include a “how to” section that will help guide you in the proper handling of fresh produce, storing, and preserving. We hope to create a “recipe” section from our favorite recipes, from “csa” members, as well as our favorite web sites. In time, we will include ‘descriptions’ of fresh produce, their nutritional values, vitamin, and mineral contents.

Here is an appetizer to some of our favorite informational sites.  


Food Routes……… www.foodroutes.org/

Local Harvest……...  www.localharvest.org/

The Eat Well Guide….. www.eatwellguide.org/

NE Regional Food Guide…  www.nutrition.cornell.edu/foodguide/archive/index.html

NJ Dept. of Agriculture….. http://www.nj.gov/jerseyfresh/

US Dept. of Agriculture….. http://www.usda.gov/wps/portal/usdahome

Food Network…… www.foodnetwork.com/

All Recipes …… www.allrecipes.com/ 

Epicurious…… www.epicurious.com/ 

Harvest Eating With Chef Keith Snow.....www.harvesteating.com


 

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